The best Side of kfood

The best Side of kfood

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Oksang Dalbit serves two types of chicken fried and garlic pepper equally of which you'll be able to get deboned. We got the boneless fried and garlic pepper combo and the two sorts of hen were tasty.

In 2013, Cho opened 토지노 솔루션 Onjium for a 1-desk dining place serving conventional Korean Delicacies and focused on finding out and sharing Korean cultural heritage.

Hello Anya, there is a cluster of dining establishments in Sinsa-dong that specialise in ganjang gejang. Costs there are typically more reasonably priced so I counsel going there. I also noticed sellers promoting it at Gwangjang Current market. Hope that helps!